Points breakdown
100 / 100
AC
|
PY3
on March 30, 2020, 5:42 a.m.
weighted 100% (5.0pp)
100 / 100
AC
|
PY3
on March 29, 2020, 2:09 a.m.
weighted 95% (4.8pp)
100 / 100
AC
|
PY3
on March 20, 2020, 8:09 a.m.
weighted 90% (4.5pp)
150 / 150
AC
|
PY3
on March 18, 2020, 10:24 a.m.
weighted 86% (4.3pp)
250 / 250
AC
|
PY3
on March 18, 2020, 9:52 a.m.
weighted 81% (4.1pp)
100 / 100
AC
|
PY3
on March 17, 2020, 8:30 p.m.
weighted 74% (3.7pp)
100 / 100
AC
|
PY3
on March 17, 2020, 9:50 a.m.
weighted 70% (3.5pp)
ACC (5 points)
Problem | Score |
---|---|
Another Contest 5 Problem 3 - Cutting Cheese Costs | 5 / 5 |
CCC (46 points)
Classics (3 points)
Problem | Score |
---|---|
Unique Elements | 3 / 3 |
DMOPC (6 points)
Problem | Score |
---|---|
DMOPC '19 Contest 1 P0 - Range Finding | 3 / 3 |
DMOPC '19 Contest 6 P0 - Trivial Math | 3 / 3 |
ECOO (4.500 points)
Problem | Score |
---|---|
ECOO '14 R2 P1 - Scratch and Win | 4.500 / 5 |
GFSSOC (10 points)
Problem | Score |
---|---|
GFSSOC '14 Winter S2 - Speech | 5 / 5 |
GFSSOC '15 Fall J3 - Equation Solver | 5 / 5 |
Mock CCC (8.600 points)
Seasonal (6.350 points)
Problem | Score |
---|---|
Back To School '16: Harambe | 3 / 3 |
Back To School '16: Dodgeball | 0.350 / 7 |
Back To School '17: 🅱aram🅱e | 3 / 3 |